Recepti sa neta - neisprobani - slatko+slano

Started by janavi, May 10, 2009, 12:39:59 PM

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janavi

#135
October 30, 2009, 03:46:47 PM
neću da gledam to što je samo linAk
sliku neku turite, da zagolica :lol:
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

#136
October 30, 2009, 05:56:12 PM
pečene ćufte od piletine, mljac



baked chicken meatballs
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Lani

#138
November 01, 2009, 12:45:00 PM
Biftek u peper sosu
Ovo volim da naručujem po restoranima, ali nikad nisam probala da pravim.


http://zena.blic.rs/Kuhinja/1210/Najsocniji_zalogaji_mesa

janavi

#139
November 02, 2009, 09:23:36 AM
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

#140
November 02, 2009, 09:28:40 AM
nemamo temu za karfiol, pa evo ovde, meni deluje interesantno, mada nemam pojma šta je žuti karfiol :lol:
chives je vlašac, toliko sam  ukopčala :)

Chive & Garlic Potato Cauliflower Mash

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

#141
November 05, 2009, 08:30:42 PM
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

AnaK

#142
November 05, 2009, 08:56:54 PM
Čokoladni puding sa slaninom  :blink: :nesvest:
Janko 23.7.2002.

janavi

#143
November 05, 2009, 08:58:51 PM
Quote from: AnaK on November 05, 2009, 08:56:54 PM
Čokoladni puding sa slaninom  :blink: :nesvest:
to je jedino malo šlb
ali ovo drugo je sve baš nekako fino
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Chocolate dust

#144
November 05, 2009, 11:09:04 PM
Quote from: AnaK on October 22, 2009, 02:13:41 PM
Mislim da bih rizikovala :lol: Ali generalno, može da se promeni - žumanca skuvati u MW, i dodati pavlaku umesto belanaca.
Pozdrav svima  :)
Drago mi je da vam se svidja torta.  :girl_smile:
Ovo je odlican predlog, jaja slobodno termicki obradite na pari i umesto belanaca stavite pavlaku. Za ovu kolicinu cokolade bi vam bilo potrebno oko 350 ml. pavlake.

Quote from: Pepi on October 14, 2009, 03:45:12 PM
Ne znam šta su "fresh dates, stoned", niti koje je to "self-raising flour", mislim ko to proizvodi kod nas  :-[
Omer za brasno mozete pogledati ovde:
http://www.coolinarika.com/recept/self-rising-brasno
Jako je jednostavno.
Nadam se da sam vam barem malo pomogla.
Pozdrav :)

janavi

#145
November 06, 2009, 08:53:45 AM
French in a Flash: Chouquettes



ovo mnogo dobro izgleda, i liči  mi da nije komplikovano
jedino što kod nas nisam videla taj pearl sugar, ali ima onaj krupni žuti demerera šećer

chocolate dust dobro došla
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

#146
November 06, 2009, 08:59:11 AM
i specijalno za AnuK (zbog kombinacije čokolada/slanina ;) )

Bacon & Chocolate Chunk Buttermilk Waffles



jedino ne kapiram coconut koji pominje u receptu, a nema ga u sastojcima :think:
Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

AnaK

#147
November 06, 2009, 09:15:22 AM
Chocolate dust :welcome:
Janko 23.7.2002.

Pepi

#148
November 06, 2009, 09:26:43 AM
Chocolate dust, hvala!  :)
Divne stvari imaš na blogu  :clap:
Dobrodošla!

Pepi

#149
November 06, 2009, 09:40:26 AM Last Edit: November 06, 2009, 09:42:34 AM by Pepi
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