Recepti sa neta - neisprobani - slatko+slano

[Dusica]

A recept za mus?

[janavi]

klikneš na link, i tamo ima

[Dusica]

Nisam videla da je to link

[Xe]

Ne otvara link, samo sliku.

[janavi]

koji link ne otvara?
klik na naziv recepta

[Xe]

Meni je pokazivalo samo sliku, sad pokazuje i link.
Hvala 

[Xe]

Ima bas finih recepata. Onaj smrznuti cokoladni jogurt obecava.

[janavi]

da,  ima finih

[Lani]

Sticky Chocolate Cake <------ klik, to je link

Ijao što ja volim ove sticky varijante 

[AnaK]

Perigord (pokrajina u Francuskoj) kolac od oraha

250 gr mljevenih oraha
250 gr smedjeg secera
115 gr putera
4 zumanca
gore navedeno umutiti
4 bjelanca ulupati u cvrst snijeg i lagano dodati u gornju masu (mijesati rucno, ne mikserom), usuti u namasten i pobrasnjen pleh i peci oko 40 min na 150 C. Sredina treba biti socna, ako se pece duze kolac ce biti potpuno suh, zavisi od ukusa. Kalup je okrugli precnika ~ 20 cm.

IZVOR

[janavi]

Easy Olive Oil Tart Crust



Easy Olive Oil Tart Crust

- 250 grams (8.8 ounces*) light whole wheat flour (French T80), or a 50/50 mix of all-purpose and whole wheat
- 1 teaspoon fine sea salt
- 1 teaspoon dried herbs (I use rosemary or thyme)
- 60 ml (1/4 cup) olive oil (or the oil of your choosing, provided it withstands cooking)
- 120 ml (1/2 cup) cold water

Makes enough to line a 28- to 30-cm (11- to 12-inch) tart pan.

ovde pročitajte ostatak

[janavi]

Spaghetti and meatballs cake - SLATKO
http://ciaochowlinda.blogspot.com/2009/06/spaghetti-and-meatballs-cake.html

[Masha]

Izgleda bljakasto, ali je recept mmm ukusan

[janavi]

da bre, izgleda totalno blesavo

[Lani]

BryndzovÉ haluŠky

Dumplings with feta cheese



Ingredients: 1 and 1/2 pound of uncooked potatoes, 3/4 pound of fine whole wheat flour, 1/2 pound of bryndza or feta cheese, 1/4 pound of smoked bacon, salt and butter. Grate the peeled raw potatoes, mix with flour and add a little water if necessary. Add salt to your taste. Halusky are formed with a knife or a tea spoon on a wooden plate washed with cold water and thrown into bubbling salted water. Boil a little. When they float to the surface take them out, rinse with water and mix with feta cheese. Serve with bacon, cut up to small pieces and fried in butter.

Ovo je slovački nacionalni recept. Isprobala sam ga u restoranu, nisam nikad pravila.
Šteta samo što ima milijardu kalorija