Recepti sa neta - neisprobani - slatko+slano

[AnaK]

Koju biste kobasicu koristile?

[anelore]

Pa i ja razmisljam o tome, morala bih da procunjam po mesarama, neku dimljenu kobasicu verovatno.

[Nanny Ogg]

Ja nameravam da probam sa tankom rostiljskom, posto tu imam, mada mi je logicnije da ide nesto "socnije" 

[Glitter]

domace tanke rostiljske, da ne ubiju piletinu

[anelore]

Ja bih ovo pravila, ali ne mogu da otvorim link. Ne secam se ide li luk i koji?

[aleks]

anelore:
2 x 15ml tablespoons regular olive oil
12 chicken thighs (bone in, with skin)
750g chorizo sausages, whole if baby ones, or cut into 4cm chunks if regular-sized

1kg new potatoes, halved
2 red onions, peeled and roughly chopped
2 teaspoons dried oregano
grated zest 1 orange


Preheat the oven to 220C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.

[AnaK]

SERVES 6

    * 2 x 15ml tablespoons regular olive oil
    * 12 chicken thighs (bone in, with skin)
    * 750g chorizo sausages, whole if baby ones, or cut into 4cm chunks if regular-sized

    * 1kg new potatoes, halved
    * 2 red onions, peeled and roughly chopped
    * 2 teaspoons dried oregano
    * grated zest 1 orange

   1. Preheat the oven to 220C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
   2. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
   3. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.

MAKING LEFTOVERS RIGHT:

You can reheat what remains (removing the bones from the chicken first) within
2 days, maybe with some canned chopped tomatoes, sherry and orange juice, but my absolute favourite final destination for this dish is a quesadilla.


CHICKEN TORTILLAS:

When I was last in Kansas, that shining city of lights, I breakfasted on a chicken, pepperjack and potato quesadilla (as one does) and it inspired me. So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and potatoes, and stir in some diced, shredded or grated cheese (cheddar, mozzarella, monterey jack, all are possible), dollop some of the mixture into each tortilla, fold, then griddle or fry. Make sure the chicken is piping hot. This makes for a splendid hangover-banishing breakfast or near-instant supper, the sort you chow down on while watching something compellingly bad on TV.

[anelore]

Divne ste, hvala puno.  :kiss1:Sad cu da prekopiram u Word.

[AnaK]

Creamed Corn

Pravila sam ovo, mnoooogo mi se sviđa. Janka još nisam uspela da nateram da proba  Nisam ni probala da ga kuvam klasično, kukuruz-gustin-mleko, verujem da zagoreva kao ludo. Kuvala sam ga u MW, 10ak minuta, par puta izvadila, promešala i vratila. Hvala 

Maxic, ako ti bude zgodno, daj nam i svekrvin recept 

[janavi]

ja planirala to za nedelju

[janavi]

Aebelskiver: The Tastiest Breakfast Treat You Can't Pronounce


pravi se u nečemu ovakvom

[cici]

Kako je dobro, ali ovo može samo u ovome da se pravi retko je testo.

[AnaK]

Ovo je stvarno fantastično 

[emge]

Meni se jede ovaj kukuruzni pire, obožavam kukuruz.
AnaK, jesi li koristila smrznuti kukuruz?

[AnaK]

Jesam, naravno Fin je, ali ne očekuj čuda, ja sam ga nekako lepše zamislila. Ja bih volela taj recept maxic sveki

U pakovanju smrznutog ima 4 šolje kukuruza, čisto kao orijentacija.