Recepti sa neta - neisprobani - slatko+slano

Started by janavi, May 10, 2009, 12:39:59 PM

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MissL

Stiv 24.11.2003.

Ucinilo mi se da cu da prestanem da pusim :D

janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Lani

Kod mene sugar overdose samo od gledanja slike.  :balavi: :girl_haha:

janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Lani

Chicken parmesan mi je jedno od omiljenih jela ever.  :balavi:

janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Lani

Mnogo petljancije ali stvarno super zvuči.  :balavi:

ZAPEČENE PALAČINKE PUNJENE MESOM


POTREBNO JE
200 g junetine, 200 g svinjetine, 150 g šunke, 1 luk, 2 čena belog luka, malo masnoće, 1 vezica zeleni (povrća za supu), 1 kašika biljnog začina, 30 g paradajza, 1/2 vezice peršuna, 1 dl pavlake, 1 žumance, 1/2 dl kisele pavlake, 100 g parmezana, mlevena crvena paprika, so, sveže mleveni biber

PRIPREMA
Ispecite 8 palačinki. Za nadev, od mesa i zeleni skuvajte supu, Kuvanu junetinu i svinjetinu ohladite i zatim sameljite zajedno sa šunkom u mašini za mlevenje mesa. Paradajz oljuštite, odstranite semenke i sitno naseckajte. Mleveno meso izmešajte sa paradajzom i naseckanim peršunom. Na malo masnoće staklasto prodinstajte seckani luk i beli luk, umešajte gornju masu, dodajte kašiku biljnog začina. Na laganoj vatri dinstajte, zalijte sa malo supe od mesa i dinstajte dok se supa na ukuva. Masu skinite s vatre i ostavite da se prohladi. U prohlađenu smesu dodajte 1 dl kisele pavlake, prstohvat crvene paprike i po želji biber. Ovim nadevom punite pečene palačinke, zarolante ih i stavite u namašćenu vatrostalnu posudu. Punjene palačinke prelijte s pavlakom u kojoj ste umutili žumance i pospite parmezanom. Zapecite u rerni na 200 stepeni dok se ne dobije zlatnožuta boja. Pečeno pospite seckanim peršunom.

Odavde: http://zena.blic.rs/Kuhinja/2932/Stevo_Karapandza_kuva_za_vas_3_specijaliteta_cuvenog_kuvara

cici

Nije strašno.Palačinke mogu da se ispeku dan dva ranije.


janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it

Deda

Quote from: cici on April 17, 2010, 07:13:43 PM
Nije strašno.Palačinke mogu da se ispeku dan dva ranije.
Pod uslovomda preteknu  :lol:
Miss Fantastic     -   23.8.2004.
Mister Bombastic-    29.5.2006

cici



janavi

Always be yourself... because the people that matter, don't mind, and the people that mind, don't matter.

I have a blog and I'm not afraid to use it