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Kraljica čokolade

Started by anelore, April 06, 2010, 08:02:14 AM

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cici



:ph34r:

jbg ja bas volim crnu cokoladu...zanijelo me gradivo :rofl:

dmi

ma nije ta kraljica svemoguca i ja sam je dva puta ubila :rofl:
zato ovog puta pravim drugu tortu :lol:
Tesa Principessa 12.06.2005.
"...you're never fully dressed without a smile..."

"Act the way you'd like to be and soon you'll be the way you act."  — Leonard Cohen

:ph34r:

ma nemoj..i to tek sad priznajes  >:(.. da je pera odmah otisao u policiju svega toga ne bi bilo :lol:..i ja bih sinoc napravila cokoladni tart a ne ovu pihtiju :lol:

Lani

Quote from: :ph34r: on April 13, 2012, 11:01:33 PM
cici budimo realni....tvoja "cipka" ce biti tanak vez a ne nemarno baceni brodski konop :lol:

:lol:

Ja sam upravo nafilovala moju Gabon/Anu, valjda će biti dobra.


cici

Moram da dodam sta sam izmenila pa sam dobila filove bas onakve kako mi odgovara po gustini.U crni fil sam na 300g cokolade i pavlake stavila 50g manje ckolade, mnogo se lepse filuje a u beli 50g vise bude cvrsce.Mlecni sam ostavila isti on je kako treba :lol:


maxic

Anya 3-26-04
Milosh 12-31-05
Marko 8-3-07

dmi

Quote from: maxic on May 15, 2012, 06:00:40 PM
Koliki kalup?

ja pravila meru od po 300ml pavlake po filu u 9 inca okruglom

pavlaku sam koristila heavy whipping
i isprobala sledece proizvodjace
http://www.google.com/imgres?hl=en&sa=X&biw=1280&bih=685&tbm=isch&prmd=imvnse&tbnid=nVOm08T_uclHtM:&imgrefurl=http://smellslikefoodinhere.blogspot.com/2011/07/ralph.html&docid=JhEJ5J0pyfJ6LM&imgurl=http://2.bp.blogspot.com/-aqy6J_gkWH8/Tj8qxcvvjfI/AAAAAAAAJKQ/QMHwy6WNbuo/s1600/Ralph%25252527s%25252Bheavy%25252Bwhipping%25252Bcream.jpg&w=900&h=643&ei=FX-yT7vqNaGliQL6xIiCBA&zoom=1&iact=hc&vpx=187&vpy=158&dur=1084&hovh=190&hovw=266&tx=134&ty=96&sig=113371114750976717834&page=1&tbnh=148&tbnw=200&start=0&ndsp=16&ved=1t:429,r:0,s:0,i:74

http://www.google.com/imgres?hl=en&biw=1280&bih=685&tbm=isch&tbnid=N9OL0ztscPj2lM:&imgrefurl=http://www.goodguide.com/products/295301-lucerne-heavy-whipping-cream&docid=c_rrpGPXrlhU0M&imgurl=http://static-resources.goodguide.net/images/entities/large/295301.jpg&w=200&h=200&ei=TH-yT86nEISRiAK75L3cDw&zoom=1&iact=hc&vpx=221&vpy=233&dur=1577&hovh=160&hovw=160&tx=68&ty=76&sig=113371114750976717834&page=1&tbnh=145&tbnw=145&start=0&ndsp=18&ved=1t:429,r:0,s:0,i:75

http://www.google.com/imgres?hl=en&biw=1280&bih=685&tbm=isch&tbnid=qBIqCn5SWK-l5M:&imgrefurl=http://www.organicfoodcoupons.com/organic/coupons/food/dairy/&docid=Y7GT5PJY3xPcHM&imgurl=http://www.organicfoodcoupons.com/organic/coupons/food/dairy/horizon-organic-heavy-whipping-cream.jpg&w=200&h=321&ei=Zn-yT-imNKyMigL2grWWBA&zoom=1&iact=hc&vpx=192&vpy=132&dur=422&hovh=256&hovw=160&tx=89&ty=134&sig=113371114750976717834&page=1&tbnh=162&tbnw=103&start=0&ndsp=20&ved=1t:429,r:0,s:0,i:72

http://www.google.com/imgres?num=10&hl=en&biw=1280&bih=685&tbm=isch&tbnid=L91kcpQrjn1Q-M:&imgrefurl=http://notsoidlehands.blogspot.com/2010/01/clotted-what.html&docid=PNzoMPzrGgkzDM&imgurl=http://i678.photobucket.com/albums/vv144/emilie30/clottedcream039copy.jpg&w=682&h=1023&ei=eX-yT4SlG4_XiQKosInBBw&zoom=1&iact=hc&vpx=1056&vpy=97&dur=216&hovh=275&hovw=183&tx=129&ty=181&sig=113371114750976717834&sqi=2&page=1&tbnh=154&tbnw=110&start=0&ndsp=15&ved=1t:429,r:14,s:0,i:102

i u svakoj mi se beli krem ponasao krajnje nenormalnp tj topi se i curi
bez obzira sto je savreno umucen
one sekunda kad ga stavim na tortu on krece da se razliva i to samo beli
cokoladu belu samo imam da kupim nestle
i strasno me frustrira sto se svaki put topi i ne lici ni na sta i sto moram da je drzim u zamrzivacu do iznosenja

Tesa Principessa 12.06.2005.
"...you're never fully dressed without a smile..."

"Act the way you'd like to be and soon you'll be the way you act."  — Leonard Cohen

cici



maxic

Dmi jesi probala ovu Cici metodu da stavis vise cokolade u bijeli fil?  Na glas razmisljam. 

Hvala Ciconija.  Dvoumim se izmedju ove i one sto mi Dmi posla recept nedavno i tu imam pitanja ali to cu usmeno.
Anya 3-26-04
Milosh 12-31-05
Marko 8-3-07

dmi

Quote from: maxic on May 15, 2012, 06:53:26 PM
Dmi jesi probala ovu Cici metodu da stavis vise cokolade u bijeli fil?  Na glas razmisljam. 

Hvala Ciconija.  Dvoumim se izmedju ove i one sto mi Dmi posla recept nedavno i tu imam pitanja ali to cu usmeno.
da radila sam sa vise cokolade i nesto se tu desi a ja ne mogu da ukapiram sta
cici kaze da je verovatno do bele cokolade jer nema logike da bude ista drugo
probacu jos jednom sa horizon pavlakom jer mi se cini da je sa njom bilo najbolje
ionako su mi narucili tu tortu da napravim za memorial day party :-)))
Tesa Principessa 12.06.2005.
"...you're never fully dressed without a smile..."

"Act the way you'd like to be and soon you'll be the way you act."  — Leonard Cohen

cici

Meni tu nije logicno nista, da u ostalim filovima pavlaka stoji normalno da sa belom curi.Jeste taj fil inace najredji ali opet mi nije jasno.


dmi

Quote from: cici on May 15, 2012, 07:41:07 PM
Meni tu nije logicno nista, da u ostalim filovima pavlaka stoji normalno da sa belom curi.Jeste taj fil inace najredji ali opet mi nije jasno.

oces da kazes da ne umem? da je do mene? >:( :crycry: :sissyfight: :lol: :lol: :lol: :lol: :lol: :lol:
Tesa Principessa 12.06.2005.
"...you're never fully dressed without a smile..."

"Act the way you'd like to be and soon you'll be the way you act."  — Leonard Cohen

cici

Samo pored kiflica nemoj da mi prolazis inace je sve u redu :rofl: